Uruguay Umi Beef ; New Zealand Ocean Beef ; Royal Belgian Caviar ; Videos Videos; Press Press; Blog Blog; Contact Contact; Search; Cart (0) We are not butchers, we are Masters in Meat OS MEATSHOP. Grass-fed beef comes from cattle raised only on grass or other forage. In Uruguay, beef cattle production systems are mainly based on pastures, but recently producers have invested in better quality pastures and supplementation with grains, which lead to cattle with different carcasses and meat quality (REALINI, et al., 2004). Source Equals Quality. Best-In-Class. We offer Angus Beef. Bei unseren Recherchen über die Pferdefleischproduktion und Blutfarmen in Uruguay sind wir auf Feedlots gestossen. Beef from cattle that have grazed only on pasture is in high demand — much to the surprise of many meat retailers, who didn't traditionally think of grass-fed beef as top-quality. If climate change continues at its current levels, these kinds of extreme weather events will only get worse. U.S. beef exports to the EU are not likely to be seriously affected by provisions in the EU-MERCOSUR trade deal that aim to improve MERCOSUR’s market share. Stewardship. Uruguayan High Quality Grain Fed Beef. Del Terruño, Free Range Beef from Uruguay Represents The Highest Quality Cuts of Beef in the World. Data & Analysis . Lorsinal S.A. or LORSINAL SA is a beef company, located in Uruguay, focused on high quality chilled and frozen beef. More specifically, the EU is a key market for high-quality Uruguayan beef and approximately 20% of exports of this product goes to the EU. Approximately 600,000t of beef are produced annually, 75% of which is exported to more than 80 countries. In fact, there are a lot of them. Paying the highest attention to animal welfare makes THE BLACK setting new standards in beef quality, this quality was judged during the World Steak Challenge 2019 were it was awarded gold and silver. Uruguay: Grain and Feed Annual . uruguay beef is a popular dish across the globe and the high-quality of the products available on the site ensures that the popularity of this delicacy remains intact. Avenue Prince Charles 4 B-1410 Waterloo Belgium. Beef Uruguay, Beef Uruguay Suppliers Directory - Find variety Beef Uruguay Suppliers, Manufacturers, Companies from around the World at beef meat ,corned beef ,frozen halal beef meat, Beef Contact us . However, maximizing product quality remains a focus for many in the meat industry, as incremental increases in product quality often signal potential increases in segment profitability. Lamb and Mutton imported from Uruguay are subjected to Foot-and-Mouth Disease (FMD) requirements specified in 9 CFR 94.29. Uruguay. Uruguay is also among the top countries in the region when it comes to infrastructure. In 2008, a single drought cost Uruguay’s beef industry up to $1 billion. The United States is the fourth-largest exporter of beef to the EU, behind Brazil, Argentina, and Uruguay. Our Core Values. Click to view the presentation on Uruguay’s key farmland sector, which mainly attracts investors in cropland, beef production and timber production and pulp fiber. World meat production must increase substantially to support current projections in population growth over the next 30 years. The EU and Mercosur. Uruguay benefits from a specific high quality beef quota (the Hilton quota, of 6,376 tonnes) and is one of the few countries in the world that has access to the EU High Quality beef quota (EU Regulation 481/2012). Halal and Bio certification also available. A low crime rate, laidback lifestyle, and the absence of too much red tape all make it an attractive option, as does the relatively low cost of living. Uruguay beef plays a major part in the culture of Uruguay and it is “cut “ differently than American beef. Uruguay has little industry and so relies heavily on its meat exports, particularly beef, with more than 2.2 million cattle slaughtered in 2019, according to the national meat institute. This meant that disease was caught early and buyers could be reassured of quality. … We aim to be the benchmark for quality in our industry and the standard by which other firms are measured. Phone: +32 2503 5898. De Mattos thinks the government and beef … Uruguay strong in cattle breeding; Animal welfare; Grain-fed; Quality; Breed; Product range. Beef Company became a reality, offering the best quality Meats and grassfed Meats, with the possibility of choosing either Uruguay other South America cut. Order Your Free Range Beef Today. Uruguay's culture. Uruguayan beef’s certification scheme and sophisticated production and supply chain management system also allows preferred access to fill European quotas for high-quality beef and access to new North American certifications. Find professional Uruguay Beef videos and stock footage available for license in film, television, advertising and corporate uses. Consequently, it’s important for beef producers to know the nutritional quality of this meat in order to promote their products in the international market. Our Brands: Urien Loza, Rioplatense, Soriano, Estancia Norte, Frimsa, Quickfood. These cattle spend all their lives outside where they graze on pasture and natural grasslands. More than half are family farms. Of the modern technologies, the production of beef extract, patented by Justus von Liebig in the 1860s, and produced on a large scale for the first time in Fray Bentos on the Uruguay river, was the most land-extensive, as it gave small yields per cow. Labeled grass-fed beef is only about a $1 billion market in the U.S., tiny compared to the nation’s $105-billion conventional beef industry. Product range; Premium Hereford; Premium Angus; Premium Wagyu; Contact; Charrua Beef . Over 80% of Uruguay's land area can be used for agriculture. Grass-Fed, 100 Percent Natural. March 25, 2021. Now, Uruguay sells more beef than Argentina, whose exports fell by 75% between 2005 and 2012. The fertile soils in the south-west are also suitable for crop farming. Uruguay differs from most other countries in Latin America, in that it has no mountains and very little natural forest. We offer a wide range of brands, each with its own unique selling points. The marbled, juicy and tender beef is a result of the stress-free and healthy life THE BLACK cattle has on an average of 10.000 m² of living space per animal. Black Aberdeen Angus is a hardy breed, easy to handle, and produces a premium quality meat product. Japan) (quantity) China 26% EU 25% NAFTA 22% Mercosur 9% Israel 8% Russian Fed. Traceability Service Construction for Uruguay’s Beef Exported to China. Uruguay. Charrua gives you the unique combination of the quality from South America and the taste of grain fed beef. Around 48,700 farms are involved in the cattle industry. A real must for South American beef fans! Uruguay beef and sheepmeat Industry In 2019, Uruguay’s beef export reached 20% of the country’s total goods exports. For Uruguay, beef exports are a matter of survival and the main export of a small South American country with a population of 3.5m people. Uruguay: Oilseeds and Products Annual. Uruguay has long marketed its beef as hormone-free, traceable and largely fattened on vast grasslands that also serve as a carbon sink. Uruguay´s Beef Exports 5% of World* Exports (quantity) (*) Not including India Brazil 26% Australia 20% with USA 14% New Zealand 7% Paraguay 6% Canada 5% Uruguay 5% EU 4% ROW 13% Uruguay has negligible EEB risk and is free of FMD vaccination 5 . Uruguay’s temperate climate and natural grasslands lend themselves to livestock production. This is related to the availability in beef of nutrients such as the essential amino acids, fatty acids and micronutrients, most of which have a highly available biochemical form. The overall objec-tive of this study is to support Uruguay in identifying low-cost strategies to reduce enteric CH 4 emissions while contributing to Uruguay’s short-and long-term social and economic development and increasing resilience to climate change. China is Uruguay’s largest trader of beef Although there is a relatively complete traceability system for beef cattle breeding and slaughter in Uruguay, it cannot well extend to Chinese regulatory authorities and consumers when the beef is exported to Meat from bovines is an important item in the human diet. But Williams points out that if the U.S. producers took back only 50 percent of the market—still down from more than 60 percent market share they enjoyed in 2014—it could send hundreds of millions of dollars into local communities each year. Luckily for Uruguay, not to mention mankind, there’s a solution. This is attributable in part to the recent negotiations that increased the U.S. share of the EU’s high-quality beef quota. Uruguay was the first Latin American country to make all of its beef exports electronically traceable. Our brands are: Lorsinal, Lorsinal Black Angus. The CASE. Post reduces estimated 2020/2021 soybean production to 2.125 million tons on dry conditions in February and early March, resulting in reduced exports of 1.97 million tons. Welcome at OS, an exclusive meat distributor & restaurant carrying more than 20 years of expertise. In Uruguay, beef production is of great economic relevance and includes operations based on the use of pastures and others using grain supplementation and feedlots. Meat for export, we export cuts of beef & lamb of certified quality from Uruguay to world from beef production in Uruguay. Getty Images offers exclusive rights-ready and premium royalty-free analog, HD, and 4K video of the highest quality. Be it Chinese, Italian or any other authentic uruguay beef cuisines, the prices are also very affordable … Here, you’ll find the best overall road system, the most reliable electrical grid, and one of the fastest overall internet speeds in Latin America. Meanwhile, for those who stay longer, Uruguay offers a quality of life generally considered to be among the highest in Latin America. Adding other meats and by-products, total exports add up to USD 2.2 billion, which is 25% of total. Beef imported from Uruguay is subjected to Foot-and-Mouth Disease (FMD) requirements specified in 9 CFR 94.29 or 9 CFR 94.4 and the Bovine Spongiform Encephalopathy (BSE) requirements specified in 9 CFR 94.18 or 9 CFR 94.19. 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